A free monthly recipe print club
No pressure. No perfection. Just really fucking good food.
Four recipes with full grocery lists, a handwritten letter, pour recommendations and a little something extra. In your mailbox every month, and it's free.
No experience required · 100 envelopes a month
The Print Club · limited spots
100 free spots. Every month.
Right now I'm only printing 100 envelopes a month. One day we'll open it up to more. For now it's limited, and it's free.
- It's free. No card, no catch, nothing to cancel.
- When this month's 100 are claimed, the form closes until next month's seats open. Follow @fuckitcookit so you don't miss it.
- December's issue ships at the beginning of the month. New cooking videos drop every Sunday.
Join the Club
We use your info to mail your envelope and send the emails you agreed to. Never sold, never shared. See the privacy policy.
What's in the envelope
The Print Club · every month
Cooking shouldn't be hard. No experience required. Every recipe comes with the full grocery list, every tool you'll need and every step spelled out, so you're never guessing.
Four recipe cards
One for every week of the month. Numbered, collectible, and built to live on your counter.
Full grocery + tool lists
Every ingredient, plus every tool down to how many bowls. Snap a pic and go. No guessing.
A letter from me
Handwritten. Like, actually handwritten.
An original sticker
Designed just for this issue. Put it wherever you want.
December's extraPour recommendations
A cocktail of the month, plus a white and a red I'd pour with these recipes.
Sunday videos
Every card has a QR code. Scan it and cook along with me every Sunday.
Issue No. 001 · December 2026
This month's four
Print Club members get all four in their mailbox in December. Everyone else gets the full recipes here in January. Until then, one recipe is revealed and the rest stay secret until their video drops on Sunday.
- 01Cottage Cheese Chocolate Chip CookiesRevealed. Go get your cottage cheese.Sunday, Dec 6
- 02A cold dish with a kick.The one everybody asks you to bring. Revealed Sunday, Dec 13.Sunday, Dec 13
- 03Two comfort foods got married.You're going to want a bigger spoon. Revealed Sunday, Dec 20.Sunday, Dec 20
- 04Crunchy, cheesy, and dangerously snackable.Your new holiday party move. Revealed Sunday, Dec 27.Sunday, Dec 27
From my kitchen
Literally you can cook
The Show
New episode every Sunday
One recipe from the envelope, start to finish, drops every Sunday on @fuckitcookit and @itslifewithkatie. It's free to watch, whether you have the card or not.
The Supper Club
Pull up a chair
If you cook along, you're in. Make the recipe, burn the recipe, post the recipe. Tag us and we'll share our favorites. There's always room at the table.
Follow @fuckitcookit
Meet your chef
Hi, I'm Katie.
The woman behind the recipes, the occasional kitchen chaos, and the questionable language.
I'm a self-proclaimed home chef, serial entrepreneur, wife, mom, and firm believer that some of life's best moments happen in the kitchen.
I don't have a culinary degree. I haven't trained under some world-renowned chef. And I certainly don't believe you need a perfectly organized pantry or a $400 Dutch oven to make something worth getting excited about.
I just really, really fucking love to cook.
For me, cooking has never been about following the rules. It's about experimenting, getting your hands dirty, feeding the people you love, and occasionally making something so damn good you have to stop and admire your own work.
Fuck It, Cook It. was born from that philosophy.
I wanted to create something that brought a little of the magic back to cooking. Something tangible. Something personal. Something that made people excited to open their mailbox, pull out a recipe, turn on some music, pour a glass of wine, and make something delicious.
As a multi 7-figure founder, I thought in order to do this I HAD to make it a business. Maybe one day it will become that.
But for now, The Print Club is my love letter to the world.
Sharing my food and my recipes is something I have ALWAYS wanted to do.
So I created The Print Club: four recipes, a handwritten letter, and a little something extra delivered to your door every month. And because I believe cooking is better together, every recipe comes with a video you can follow along with in your own kitchen.
No fancy credentials required. No pressure to get it perfect. And absolutely no judgment if you lick the spoon.
Whether you're an experienced home cook or someone who's just trying to make something other than the same five dinners on repeat, there's a place for you here.
Pull up a chair. Welcome to the Supper Club.
Fuck it. Let's cook.
With love, wine, and a bit of butter,
Katie
Follow along at @fuckitcookit and @itslifewithkatie.
Good questions
Is it really free?
Yep. No card, no subscription, nothing to cancel. I'm covering it because I want cooking to be for everybody.
When does it ship?
December's envelope goes out at the beginning of the month. New videos drop every Sunday after that.
Where do you ship?
All 50 states and Canada. Free either way.
Can I get the recipes without the envelope?
Yep. Every month's recipes go public on the site the month after. December's go up in January. Club members just get them first, in print, with the letter and the extra.
What if the 100 are gone?
Hop on the waitlist and you'll be first in line when the next envelopes open up.
Do I need the cards to watch?
Nope. Every recipe drops free on Sunday at @fuckitcookit and @itslifewithkatie. The envelope is for people who want the real thing on their counter.
I have a question you didn't answer.
Email us at [support email].